4 boneless, skinless chicken breasts
2 eggs, beaten
1 cup of Ritz crackers or any butter crackers you love
cup butter, cut into small pieces
teaspoon garlic salt
Black pepper to taste


Begin by preheating your oven to 375 degrees, setting the stage for whats to come.
Take a 913 pan and scatter a few pieces of the butter across its bottom. Slide it into the oven just until the butter melts, then carefully spread it around, ensuring every inch of the pan is slick with buttery goodness, leaving no spot untouched.
In a medium-sized bowl, mix the crushed crackers with garlic salt and a dash of black pepper, creating a flavorful blend that will coat our chicken beautifully.
In another bowl, have your beaten eggs ready. This will be the first dip for our chicken, ensuring the cracker mixture sticks perfectly.
take each chicken breast and dip it first in the egg, allowing it to catch a good coat. Then, lay it in the cracker mixture, turning and pressing gently to cover it completely in those seasoned crumbs.
Arrange each coated chicken breast in the buttered pan. Dot the tops with the remaining pieces of butter, adding that extra layer of richness.
Bake in the preheated oven for 35-40 minutes. Youll know its done when the chicken is no longer pink in the middle and the juices run clear, with the coating turning a beautiful golden brown.

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