Introduction:
Looking for a hearty, comforting meal that won’t derail your low-carb lifestyle? Look no further than this delectable Low Carb Unstuffed Cabbage Casserole recipe! Packed with wholesome ingredients and bursting with flavor, this dish is sure to become a family favorite. Plus, it’s incredibly easy to make, making it perfect for busy weeknights or lazy weekends.
Ingredients:
- 1 lb ground beef or turkey
- 1 small onion, chopped
- 3 cloves garlic, minced
- 1 small head of cabbage, chopped
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 can (8 oz) tomato sauce
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese
Instructions:
- Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish and set it aside.
- In a large skillet, cook the ground beef or turkey over medium heat until browned. Drain any excess fat.
- Add the chopped onion to the skillet and cook until softened, about 3-4 minutes. Stir in the minced garlic and cook for an additional minute.
- Add the chopped cabbage to the skillet and cook until it starts to wilt, about 5-7 minutes.
- Stir in the diced tomatoes, tomato sauce, dried oregano, dried basil, salt, and pepper. Let the mixture simmer for 5-7 minutes, allowing the flavors to meld together.
- Transfer the cabbage mixture to the prepared baking dish and spread it out evenly.
- Sprinkle the shredded mozzarella cheese over the top of the cabbage mixture.
- Cover the baking dish with foil and bake in the preheated oven for 25 minutes.
- Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
- Enjoy your delicious Low Carb Unstuffed Cabbage Casserole!
Nutritional Information:
- Serving Size: 1/6 of the casserole
- Calories: 240
- Total Fat: 14g
- Saturated Fat: 6g
- Cholesterol: 60mg
- Sodium: 490mg
- Total Carbohydrates: 10g
- Dietary Fiber: 3g
- Sugars: 6g
- Protein: 19g