HONEY BUTTER SKILLET CORN

Honey Butter Skillet Corn is a simple side dish that pairs perfectly with a main meal. So quick and easy to prepare, you can make it last minute for holidays, potlucks, or family get-togethers.

INGREDIENTS

• Canned white and gold whole kernel corn: You can substitute all white or all gold corn if you wish. You can also use a bag of frozen corn but the cooking time may be different.
• Honey butter cream cheese spread: You can substitute regular cream cheese or honey pecan spread in a pinch but you may want to add ½ to 1 Tablespoon of butter. 
• Honey butter: I used Great Value honey butter but any brand will do. If you can’t find honey butter you can substitute salted butter and 1 Tablespoon of honey instead. 
• Salt
• Optional garnishes: black pepper, Lime zest, chopped parsley

INSTRUCTIONS 

1. Heat the corn, honey butter cream cheese spread and honey butter in a medium sized skillet over medium heat. 
2. Stir often as the corn heats and the butter and cream cheese melt. 
3. Heat for 5-7 minutes or until heated through. 
4. Stir in the salt and remove from the heat. 
5. Serve garnished with black pepper, lime zest, or chopped parsley, optional.