Slow Cooker Steakhouse Cowboy Baked Beans

Are you looking for a delicious, comforting dish that’s both easy to prepare and perfect for any gathering? Look no further than Slow Cooker Steakhouse Cowboy Baked Beans. This recipe combines rich, hearty flavors with the convenience of a slow cooker, making it an ideal choice for busy cooks wanting to impress their guests. Here’s how you can create this savory, crowd-pleasing dish in your own kitchen.

Ingredients:

To prepare Slow Cooker Steakhouse Cowboy Baked Beans, you will need:

• 1 lb of ground beef
• 8 slices of bacon, chopped
• 1 medium onion, diced
• 3 cans (16 oz each) of pork and beans
• 1/4 cup brown sugar
• 1/4 cup ketchup
• 2 tablespoons apple cider vinegar
• 1 tablespoon Dijon mustard
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• Salt and black pepper to taste

Instructions:

Prep the Ingredients:
Begin by chopping the bacon and dicing the onion. In a skillet over medium heat, cook the bacon until crispy. Remove the bacon and set aside, leaving the bacon fat in the skillet.

Cook the Ground Beef:
In the same skillet, add the ground beef and diced onion. Cook until the beef is browned and the onions are soft. Drain any excess fat.

Combine Ingredients in Slow Cooker:
Transfer the cooked ground beef and onions to a slow cooker. Add the cooked bacon, pork and beans, brown sugar, ketchup, apple cider vinegar, Dijon mustard, garlic powder, and smoked paprika. Stir everything to combine well.

Cook the Beans:
Set the slow cooker to low and cook the bean mixture for 4 to 6 hours. This slow cooking process allows the flavors to meld beautifully, creating a deep, rich taste.

Season and Serve:
Before serving, taste the beans and adjust the seasoning with salt and black pepper as needed. The beans should be thick and rich, with a perfect balance of sweet and tangy flavors.

Serving Suggestions:

Slow Cooker Steakhouse Cowboy Baked Beans can be served as a hearty side dish or as a main course. They pair wonderfully with:

• Grilled meats such as steak, chicken, or pork ribs.
• A rustic bread, perfect for mopping up the delicious sauce.
• A simple green salad to add a refreshing contrast.

Nutritional Benefits:

This dish is not only tasty but also offers nutritional benefits. Beans are a great source of protein and fiber, which can help in maintaining good digestive health. The ground beef and bacon add essential proteins and fats, making this a filling meal that can provide sustained energy.