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Baked Potato Casserole

Baked Potato Casserole – a cheesy potato casserole that is great for entertaining, potlucks, or even busy weeknights. Comforting, delicious, and a family favorite.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Calories 892 kcal

Ingredients
  

  • 1 bag (2 pounds) frozen southern style hash browns, thawed
  • 3/4 cup melted butter, divided
  • 1 pint sour cream
  • 1 can cream of chicken soup
  • 1 cup finely chopped onion
  • 1 teaspoon garlic salt
  • 1/2 teaspoon black pepper
  • 2 cups Cheddar cheese, shredded
  • 2 cups cornflakes, crushed

Instructions
 

  • Preheat oven to 350º F.  Coat a 13x9 inch baking dish with non-stick spray. Set aside. 
  • In a large bowl mix together hashbrowns, 1/2 cup butter, sour cream, cream of chicken soup, cheddar cheese, onion, garlic salt and black pepper. Mix until everything is well combined. 
  • Pour into prepared baking dish. 
  • Sprinkle the cornflakes over the potatoes. Drizzle with the remaining 1/4 cup of butter. 
  • Bake for 40-45 minutes until hot and bubbly.

Notes

You can start with frozen hashbrowns, just increase baking time to 60-90 minutes.