Ingredients:
- 20-ounce bag frozen crinkle-cut French fries
- 2 pounds lean ground beef
- 2 10.5 oz cans of cream of mushroom soup
- 2 teaspoons steak sauce
- 2 cups shredded cheddar cheese
- For Serving optional:
- Pickles
- Shredded lettuce
- Chopped tomatoes
- Chopped onions
Directions:
Preheat Oven & Prepare Baking Sheet: Set your oven to 375F and lightly grease a baking sheet.
Cook French Fries: Spread the French fries on the prepared baking sheet and bake for 20 minutes, or until they reach your desired crispiness.
Make the Casserole Base: While fries are baking, brown the ground beef in a skillet and drain any excess fat. Mix in the cream of mushroom soup and steak sauce, simmering for 2-3 minutes. Spread this beef mixture evenly into the bottom of a 9×13-inch baking dish.
Assemble the Casserole: Layer the baked French fries over the beef mixture, then sprinkle with shredded cheddar cheese.
Bake: Place the casserole in the oven for about 10 minutes, or until the cheese has melted and the casserole is bubbling.
Serve: Enjoy hot, with optional toppings like pickles, shredded lettuce, chopped tomatoes, and chopped onions if desired.
Prep Time: 20 minutes
Cooking Time: 30 minutes
Total Time: 50 minutes
Kcal: 501 kcal
Servings: 8