Crispy Crunchy Parmesan Potatoes


  • 4 large potatoes, peeled and sliced
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried basil


  1. Preheat your oven to a hot 400F 200C. Its about to get steamy in here!
  2. In a large bowl, lovingly toss your potato slices with olive oil, minced garlic, paprika, salt, pepper, oregano, and basil. Make sure each slice is evenly coated they should all get equal attention.
  3. Lay the slices out on a baking sheet lined with parchment. Space them out; theyre not fans of cuddling.
  4. Generously shower the potatoes with grated Parmesan. Its raining cheese, hallelujah!
  5. Bake for about 25-30 minutes, or until theyve reached peak Crispy Crunchy perfection.
  6. Let them cool off for a bit before serving. Patience, grasshopper, good things come to those who wait.
    Enjoy your delicious Crispy Crunchy Parmesan Potatoes!

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