Melt In Your Mouth Chicken Recipe

Melt in Your Mouth Chicken is a classic recipe that’s been around for ages. Its origins are unclear, but I’m glad whoever came up with it did. 

The idea of topping chicken breast with mayo and parmesan is pure genius! The mixture turns beautifully golden post-baking, and it smells phenomenal, too. 

The flavor is so rich, so creamy, and so addictive! 


  • 4 boneless, skinless chicken breasts
  • 1 Cup mayonnaise
  • 1/2 Cup Shredded Parmesan cheese
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp minced garlic
  • 1 tsp garlic powder

How To Make Melt in your mouth Chicken:

  1. Preheat the oven to 375 degrees.
  2. In a small bowl, add the mayonnaise, parmesan cheese, and seasonings.
  3. Mix to combine.
  4. Place the chicken in a baking dish, sprayed with a non-sticking baking spray.
  5. Spread the mixture on top of the chicken breasts.
  6. Bake the chicken for 45 minutes, or until cooked through.
  7. Serve warm!

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