Caribbean Jerk Shrimp Skewers

Are you ready to spice up your next barbecue or family dinner with a burst of Caribbean flavor? Look no further than this tantalizing recipe for Caribbean Jerk Shrimp Skewers. These skewers are not only mouthwatering and easy to prepare but also bring a touch of tropical paradise right to your dinner table. Whether you’re a seasoned chef or a home cook, this recipe promises to impress your guests and satisfy those cravings for something uniquely delicious.

Ingredients:

• Shrimp: 1 pound of large shrimp, peeled and deveined
• Marinade:
• 2 tablespoons jerk seasoning paste
• 1 tablespoon honey
• 1 tablespoon lime juice
• 2 cloves garlic, minced
• 1 teaspoon ginger, freshly grated
• 2 tablespoons olive oil
• Vegetables:
• 1 large red bell pepper, cut into chunks
• 1 large yellow bell pepper, cut into chunks
• 1 large green bell pepper, cut into chunks
• 1 large onion, cut into chunks
• To Serve:
• Fresh lime wedges
• Chopped cilantro (optional)

Equipment Needed:

• Skewers (if using wooden skewers, soak them in water for at least 20 minutes before grilling to prevent burning)
• Grill or grill pan

Instructions:

1. Prepare the Marinade:

• In a bowl, combine jerk seasoning paste, honey, lime juice, minced garlic, grated ginger, and olive oil. Mix well to create a smooth marinade.

1. Marinate the Shrimp:

• Add the shrimp to the marinade and gently toss to coat evenly. Cover and refrigerate for at least 30 minutes, or up to 2 hours, to allow the flavors to meld.

1. Prep the Vegetables:

• While the shrimp is marinating, prepare your vegetables by cutting them into uniform chunks to ensure even cooking.

1. Assemble the Skewers:

• Thread the marinated shrimp and chunks of vegetables alternately onto the skewers.

1. Grill the Skewers:

• Preheat your grill or grill pan to medium-high heat. Grill the skewers, turning occasionally, until the shrimp are pink and opaque, and the vegetables are tender and slightly charred, about 5-7 minutes on each side.

1. Serving:

• Serve the skewers hot, garnished with fresh lime wedges and a sprinkle of chopped cilantro for an extra burst of flavor.

Tips for the Perfect Caribbean Jerk Shrimp Skewers:

• Choosing Shrimp: Opt for fresh or well-thawed shrimp for the best flavor and texture.
• Jerk Seasoning: You can adjust the heat level of the jerk seasoning according to your preference. Jerk seasonings are available in mild to very spicy variants.
• Marinating Time: Don’t skip the marinating step, as it infuses the shrimp with rich flavors and helps tenderize them.
• Grilling: Ensure your grill is hot before adding your skewers. A hot grill sears the shrimp and vegetables quickly, keeping them juicy and flavorful.