Cheesy Taco Cream Cheese Pasta is a delightful fusion of Italian and Mexican flavors, perfect for a cozy dinner. Here’s a detailed walkthrough:
Ingredients:
- Ziti Noodles: 3/4 of a standard bag, known for their tubular shape and smooth texture.
- Ground Beef: 1 pound, forms the protein base of the dish, offering a rich and savory flavor.
- Taco Seasoning: 1 package, a blend of spices like cumin, chili powder, and garlic, providing a Mexican flair.
- Water: 1 cup, used to dilute and evenly distribute the taco seasoning.
- Cream Cheese: 1/2 package, adds a creamy and tangy element, enhancing the dish’s richness.
- Grated Cheese: 1 1/2 cups, preferably a blend of cheddar and Monterey Jack for a melty and sharp taste.
Instructions:
- Cooking Pasta: Begin by boiling the ziti noodles until al dente, which should take about 10-12 minutes. The goal is to retain a slight bite to the pasta.
- Preparing Ground Beef: In a separate pan, brown the ground beef over medium heat, breaking it into small crumbles. Once fully cooked, drain any excess fat for a cleaner taste.
- Seasoning Beef: To the browned beef, add the taco seasoning and water. Stir well and let it simmer for about 5 minutes. This step infuses the beef with a bold, Mexican-inspired flavor.
- Adding Cream Cheese: Lower the heat and incorporate the cream cheese into the beef mixture. Stir until the cream cheese is fully melted and the mixture has a creamy consistency. Remove from heat once combined.
- Assembling in Baking Dish: Spread the cooked ziti noodles in a large baking dish. Mix in 1 cup of grated cheese with the pasta, ensuring even distribution for a cheesy experience in every bite.
- Adding Beef Mixture: Gently layer the beef and cream cheese mixture over the cheesy pasta. The layers will meld flavors while baking.
- Final Cheese Topping: Sprinkle the remaining 1/2 cup of cheese on top. This will create a beautifully melted and golden crust when baked.
- Baking: Bake in a preheated oven at 350°F (175°C) for 15-20 minutes. The dish is ready when the cheese is bubbly and slightly browned.
- Serving: Let the dish cool for a few minutes before serving. This allows the flavors to settle and the cheese to be at its optimal gooeyness.
Enjoy this hearty, flavorful dish that perfectly blends the creamy richness of Italian pasta with the vibrant zest of Mexican tacos. It’s a crowd-pleaser and a unique twist on classic comfort food.