All Recipes

Ingredients How To Make Crock Pot Chicken and Dumplings

One Pot Mexican Rice Casserole is a super flavorful, quick and easy ground beef recipe!  Your whole family will love this tasty casserole full of beef, rice, corn, and tons of taco flavor! This casserole tastes just like everyone’s favorite restaurant-style Mexican rice.  Except, that it is turned into a complete, hearty, meal in 30

Ingredients: Directions: 1 – Prep the Meat: Cook the ground beef in a skillet over medium heat until browned. Drain the grease and mix in the taco seasoning. 2 – Assemble: Lay out the flour tortillas. Spread nacho cheese in the center, add cooked beef, and place a tostada shell on top. Add a layer

Ingredients: Directions: 1 – Season chicken breasts with salt and pepper. Heat olive oil in a skillet over medium heat and cook chicken until golden and cooked through, about 6-7 minutes per side. Remove and set aside. 2 – In the same skillet, mix honey, soy sauce, apple cider vinegar, ground black pepper, garlic powder,

INGREDIENTS PREPARATION 1 – Preheat oven to 400°F and line a baking sheet with parchment paper. Set aside. 2 – In a medium bowl, combine sausage, cream cheese, Bisquick, cheddar cheese, and hashbrowns, and mix until well combined. Divide into 1 1/2-inch balls and place on prepared baking sheet. 3 – Bake until cooked through

Ingredients: Directions: 1 – Heat the olive oil in a large pan over medium-high heat. Season the steak bites with salt and pepper to taste. 2 – Place the steak bites in the pan in a single layer. You may need to do this in batches to avoid overcrowding the pan. Cook for 3-4 minutes,

Ingredients: Directions: 1 – In a skillet over medium heat, cook the ground beef until browned and cooked through. Season with salt and pepper to taste. Drain excess fat and set aside. 2 – Spread softened butter on one side of each slice of bread. 3 – Place the bread slices, buttered side down, on

Ingredients: • 8 boneless, skinless chicken breasts • 1/2 cup all-purpose flour • 1/2 teaspoon salt • 1/2 cup egg substitute (or beaten eggs) • 3 tablespoons olive oil • 2 tablespoons butter • 3 garlic cloves, minced • 6 tablespoons dry white wine or chicken broth • 5 tablespoons lemon juice • 1/8 teaspoon

Ingredients: Directions: 1. Preheat your oven to 350º F and lightly spray a 9×13-inch pan with cooking spray. Set it aside for later use. 2. In a large mixing bowl, combine the cooked chicken, cream of chicken soup, sour cream, shredded cheddar cheese, ranch dressing mix, and chopped bacon. Stir until all ingredients are well

Ingredients: • 2 pounds ground chicken • 1 teaspoon salt • 1/4 teaspoon black pepper • 1/2 teaspoon ground cumin • 1/2 teaspoon ground oregano • 1/2 teaspoon red pepper flakes • 1/4 cup fresh dill, chopped • 1/4 cup fresh mint, chopped • 1/4 cup finely diced red onion • 4 cloves garlic, finely