This delicious Cinnamon Applesauce Bread is moist and easy to make! It’s is filled with fall flavor, chunks of apple and topped with the perfect amount of sweet crumbles on top for the perfect snack or breakfast addition.


  • ▢1 cup unsweetened applesauce
  • ▢2 teaspoons vanilla extract
  • ▢¼ cup coconut oil melted but not too hot
  • ▢⅓ cup plain or vanilla Greek yogurt low fat or fat free
  • ▢1 large egg
  • ▢⅓ cup brown sugar
  • ▢½ teaspoon allspice
  • ▢½ teaspoon nutmeg
  • ▢2 teaspoon ground cinnamon
  • ▢½ teaspoon baking powder
  • ▢1 teaspoon baking soda
  • ▢¼ teaspoon salt
  • ▢½ cup apple peeled and finely chopped
  • ▢½ teaspoon lemon juice
  • ▢1 ¼ cups oat flour make your own by blending oats in a food processor or blender or you can also use whole wheat flour
  • ▢½ cup almond flour


  • ▢2 tablespoons turbanado or brown sugar
  • ▢¼ teaspoon ground cinnamon


  • Preheat the oven to 350 degrees F.
  • Lightly grease and a bread pan.
  • In a large bowl, stir together the applesauce, vanilla extract, melted coconut oil and Greek yogurt until combined.
  • Mix in the egg and brown sugar and stir to combine.
  • Add the cinnamon, allspice, nutmeg, baking soda, baking powder and salt. Stir to combine.
  • Add in the chopped apple and gently fold into the mixture, careful not to overmix.
  • Add the flours and stir until just combined,
  • Pour into greased bread pan.
  • Mix the turbanado (or brown sugar) and cinnamon together and sprinkle over the top of the uncooked bread
  • Bake for 55-60 minutes or until a toothpick when inserted into the center comes out clean.
  • ENJOY!!


Add  ½ cup of your favorite chopped nuts like pecans or walnuts

Add ½ cup of raisins.

Take make it vegan, omit the egg and use an additional ¼ cup of applesauce.

Use 2 cups of all-purpose flour or all oat flour if you prefer and omit the almond flour.

If you don’t have turbinado sugar, use brown sugar and cinnamon.

Use canola or vegetable oil in place of the coconut oil if preferred.


  1. Love that you use coconut oil & almond flour, might do 1/2 oats. So glad you shared as I’m always looking for ways husband wouldn’t know what all is in it, but just delicicious tasting bread.

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