Grilled chicken is a universally loved dish, but when you add the rich flavors of garlic and Parmesan, it elevates it to a whole new level. Garlic Parmesan Chicken Skewers are not only delicious and easy to prepare but also make for a perfect meal that can be enjoyed at any gathering or a simple family dinner. In this article, we’ll explore how to make these mouthwatering skewers and why they should be your next go-to recipe.
Ingredients You’ll Need
To make Garlic Parmesan Chicken Skewers, you will need the following ingredients:
- Chicken breasts: 1.5 pounds, cut into 1-inch cubes
- Olive oil: 2 tablespoons
- Garlic: 3 cloves, minced
- Parmesan cheese: 1/2 cup, freshly grated
- Italian seasoning: 1 tablespoon
- Salt and pepper: to taste
- Lemon juice: 1 tablespoon
- Fresh parsley: for garnish, chopped
- Wooden or metal skewers
Preparation Steps
Marinate the Chicken: In a mixing bowl, combine olive oil, minced garlic, Italian seasoning, salt, pepper, and lemon juice. Add the cubed chicken breasts to the bowl and ensure they are well coated with the marinade. Let the chicken marinate for at least 30 minutes in the refrigerator. For more intense flavor, you can marinate it overnight.
Preheat the Grill: Preheat your grill to a medium-high heat. If you’re using wooden skewers, soak them in water for at least 20 minutes before grilling to prevent them from burning.
Assemble the Skewers: Thread the marinated chicken pieces onto the skewers. Make sure not to overcrowd the skewers as this will help in even cooking.
Grill the Chicken: Place the skewers on the grill and let them cook for about 10-12 minutes, turning them occasionally, until the chicken is golden brown and cooked through.
Add the Parmesan: In the last two minutes of grilling, generously sprinkle grated Parmesan over the chicken skewers and allow it to melt slightly.
Garnish and Serve: Once cooked, remove the skewers from the grill and garnish with chopped fresh parsley. Serve hot with a side of lemon wedges or a light salad.