Garlic Steak & Potato Foil Packets

Garlic Steak & Potato Foil Packets – Elevate your outdoor dining with these easy and flavorful Garlic Steak & Potato Foil Packets. Combining juicy steak, hearty potatoes, and savory garlic, this dish is perfect for grilling, camping, or a simple and tasty dinner at home. The sealed foil packets lock in the delicious flavors, making cleanup a breeze. Fire up the grill and enjoy a mouthwatering meal with minimal effor


  • pounds lean sirloin steak, trimmed and cut into 2-inch chunks
  • 1 pound baby yellow potatoes, quartered or halved to your liking
  • 1 tablespoon minced garlic (adjust to taste)
  • 2 teaspoons Italian seasoning (alternatively, a mix of dried oregano, thyme, and parsley)
  • 1 teaspoon onion powder
  • 3 tablespoons olive oil
  • Salt and freshly ground pepper, to taste

How To Make Garlic Steak & Potato Foil Packets

If you’re planning to bake these delectable foil packets in the oven, preheat it to 425°F (220°C) to ensure even cooking.

Mix & Marinate: In a generously-sized mixing bowl, combine the lean sirloin steak chunks, baby yellow potatoes, minced garlic, Italian seasoning, onion powder, olive oil, salt, and freshly ground pepper.

Delicately mix the ingredients until they are thoroughly coated with the tasty seasonings.

Packet Prep: Divide the steak and potato mixture evenly among four 12×12 inch aluminum foil sheets. Carefully seal the contents to create neat and secure foil packets. This method seals in the flavors, allowing them to intensify as the ingredients cook together.

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