Gooey Brownie Pie – a gooey chocolate brownie with a crackly top baked into a pie and topped with hot fudge. A delicious and easy dessert for any chocolate lover.
What’s In Brownie Pie
- Butter
- Chocolate Chips
- Eggs
- Sugar
- Vanilla
- All-Purpose Flour
- Baking Powder
- Salt
Baking Pan
The recipe calls for a 9-inch spring form pan. This is what gets the tall sides. There is too much batter to just use a regular pie plate. If that is all you have, just use 3/4 of the batter so it doesn’t over flow and make a mess in your oven.
If you have a chocolate lover in your life, this is the dessert to make for them. It is really easy to make, with just a few minutes of work and ingredients you probably have in your kitchen already, you can have this in the oven.
Perfect when for birthdays, special desserts at home, or just because those chocolate cravings strike!
Gooey Brownie Pie
Gooey Brownie Pie – a gooey chocolate brownie with a crackly top baked into a pie and topped with hot fudge. A delicious and easy dessert for any chocolate lover.
Ingredients
- 6 Tbsp butter
- 3 cups semi-sweet chocolate chips, divided
- 3 eggs
- 1 cup sugar
- 1 tsp vanilla extract
- 1/2 cup flour
- 1/4 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat oven to 350 degrees. Grease a pie plate or 9 inch spring form pan.
- In a heat safe bowl melt together butter and 2 cups of chocolate chips until smooth. You can use a double boiler or microwave at 50% power in 30 second intervals. Let cool.
- In an electric mixer beat eggs, sugar, and vanilla on medium high speed until light and fluffy, about 3 minutes.
- Mix in the cooled chocolate.
- Fold in flour, baking powder and salt until just combined. Mix in remaining 1 cup chocolate chips.
- Pour into prepared pan. Bake for 35-40 minutes until the center is puffed. The top may crack.
- Remove from oven and let cool completely.
- Top with hot fudge to serve
Notes
If using a pie plate, I would use about 3/4 of the batter, otherwise it will be too full.