Ranchero Steak with Potatoes

Ranchero Steak with Potatoes – Experience the essence of Southwestern cuisine with our Ranchero Steak served alongside seasoned potatoes. Dive into the mouthwatering blend of savory grilled steak infused with zesty ranchero sauce, perfectly paired with tender, seasoned roasted potatoes. It’s a culinary adventure that promises to tantalize your taste buds and elevate your dining experience to new heights.

Ranchero Steak with Potatoes Served on plate


  • 1 1/2 lb skirt steak
  • 8 oz can tomato sauce
  • 2-3 Serrano peppers
  • 3 Roma tomatoes
  • 2 bay leaves
  • Small white onion
  • 1 garlic clove
  • 3 small potatoes
  • Salt and pepper
  • 5 tablespoons olive oil

How To Make

Add 4 tablespoons of olive oil to pan and cook sliced potatoes until tender. Remove from oil and add minced garlic to remaining oil and allow to infuse then add thinly sliced steak (cook until all the juice is released from meat and remove meat from pan. Begin by heating 1 tablespoon of olive oil in a pan. Sauté sliced onions and Serrano peppers until the onions turn translucent. Then, add sliced tomatoes and cook for about 1 minute. Introduce tomato sauce and 2 bay leaves, allowing the mixture to simmer and bubble. Finally, add the steak and potatoes, giving everything a thorough stir to coat in the flavorful sauce. Cover and let cook on low heat for 10 min.

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