Ravioli Lasagna with Slow Cooker Beef and Cheese

Indulge in the ultimate comfort food experience with our mouthwatering recipe for Ravioli Lasagna with Slow Cooker Beef and Cheese. This hearty and flavorful dish combines tender beef cooked to perfection in a slow cooker with layers of cheesy ravioli and savory marinara sauce. Perfect for family dinners, potlucks, or cozy nights in, this Ravioli Lasagna is sure to become a new favorite in your recipe collection. Join us as we explore the ingredients, step-by-step instructions, cooking tips, variations, and even keto and low-carb versions of this irresistible comfort food.

Ingredients:

Prepare to tantalize your taste buds with these delightful ingredients:

• 1 medium-sized onion, coarsely diced
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 lb. ground beef
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1 jar marinara sauce (24 oz.)
• 1 package frozen cheese ravioli (25 ounces)
• 1 container whole milk ricotta cheese (15 ounces)
• 1 large egg
• 2 teaspoons freshly chopped parsley (plus extra for garnish)
• 1 large egg
• 2 cups grated Parmesan cheese
• 3 cups shredded mozzarella cheese

Instructions:

Let’s dive into the culinary journey of creating this delectable Ravioli Lasagna:

1. Prepare Slow Cooker Beef: Heat olive oil in a skillet over medium heat. Add diced onion and minced garlic, sauté until softened. Add ground beef, Italian seasoning, salt, and pepper. Cook until beef is browned. Drain excess fat.
2. Layer Ingredients in Slow Cooker: Pour marinara sauce into the slow cooker. Spread a layer of cooked beef mixture on top. Arrange a single layer of frozen cheese ravioli over the beef.
3. Combine Cheese Mixture: In a mixing bowl, combine ricotta cheese, egg, chopped parsley, and grated Parmesan cheese. Mix well.
4. Add Cheese Layer: Spoon half of the cheese mixture over the layer of ravioli in the slow cooker. Sprinkle with shredded mozzarella cheese.
5. Repeat Layers: Repeat the layering process with the remaining beef mixture, ravioli, and cheese mixture.
6. Cook: Cover the slow cooker and cook on low for 4-6 hours or until the ravioli is tender and the cheese is melted and bubbly.
7. Serve: Garnish with freshly chopped parsley before serving. Enjoy the savory goodness of Ravioli Lasagna straight from the slow cooker!

Cook Notes and Variations:

Enhance your culinary experience with these helpful tips and creative variations:

• Vegetarian Option: Skip the ground beef and add sautéed mushrooms, spinach, or zucchini for a delicious vegetarian version.
• Herb Infusion: Experiment with different herbs and spices such as basil, oregano, or red pepper flakes to add layers of flavor to your lasagna.
• Cheese Choices: Mix and match your favorite cheeses such as fontina, provolone, or Asiago for a unique flavor profile.