Sausage and Potatoes

This Sausage and Potatoes recipe is an incredibly easy sheet pan meal that the entire family will love. The smokey kielbasa pairs so well with the tender potatoes. It’s sure to be a new family favorite.

Servings: 6

Prep: 20minutes 

Cook: 40minutes

Total: 1hour 


  • ▢1/2 teaspoon seasoned salt or regular salt
  • ▢1/4 teaspoon pepper
  • ▢1/4 teaspoon red pepper flakes
  • ▢2 pounds golden potatoes washed and cut into 1 inch cubes
  • ▢24 ounces kielbasa sliced into 1/4 inch pieces
  • ▢1/4 onion diced small
  • ▢1 tablespoon garlic minced
  • ▢2 tablespoons olive oil

How To Make Sausage and Potatoes

  • Preheat the oven to 400 F. Spray a sheet pan with non-stick spray.
  • Mix together red pepper flakes, seasoned salt, and pepper. Set aside.
  • Place potatoes, kielbasa, onion, and garlic in a large bowl.
  • Drizzle olive oil mixture over potato mixture, then sprinkle seasonings over potatoes and sausage and toss until coated.
  • Arrange on the sheet pan evenly. Bake for 40 -45 minutes, until potatoes are tender.

Storage Directions

  • Fridge. When storing leftover sausage and potatoes use a airtight container in the refrigerator. It will stay fresh for 3-4 days. I don’t recommended freezing leftovers as the texture isn’t the same when it’s defrosted and reheated.
  • Reheat. The leftovers heat well in a microwave in a pinch. Or you can add them to a skillet and gently warm over medium-low heat.

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