Spinach Ricotta Stuffed Chicken

Looking for a meal thats both delicious and nutritious? Try our Spinach Ricotta Stuffed Chicken – perfect for any night of the week! 燎

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup ricotta cheese
• 1 cup fresh spinach, chopped
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1/2 cup chicken broth
  

Directions:

1. Preheat your oven to 375F 190C.
2. In a bowl, mix together the ricotta cheese, spinach, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
3. Cut a pocket into the side of each chicken breast. Stuff the ricotta mixture evenly into each pocket.
4. Secure the pockets with toothpicks if necessary.
5. Heat olive oil in a large oven-proof skillet over medium-high heat. Add the chicken and sear each side until golden, about 3-4 minutes per side.
6. Pour chicken broth into the skillet around the chicken breasts. Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through.
7. Let the chicken rest for a few minutes before serving.
   Prep Time: 20 minutes Cooking Time: 25 minutes Total Time: 45 minutes
   Kcal: 330 kcal Servings: 4 servings