Classic Peppercorn Sauce
Ingredients: 1 tablespoon butter 1 small shallot, finely chopped 2 cloves garlic, minced1 tablespoon black peppercorns, crushed 1/4 cup brandy or cognac (optional) 1 cup beef or chicken broth 1 cup heavy cream Salt to taste Fresh parsley, chopped for garnish Directions: Sauté Shallots and Garlic: In a medium saucepan, melt the butter over medium […]
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