All Recipes

This old-time chocolate cobbler is rich and wonderful! It’s great for potlucks and get-togethers. It’s fast, easy, and always a hit. Rich, hot, gooey, fluffy chocolatey goodness is how I’d describe old-fashioned chocolate cobbler. Ingredients FOR THE BATTER: FOR THE TOPPING: How To Make Southern Chocolate Cobbler

This Buttermilk Pie recipe is a classic dessert that’s easy to make with simple ingredients. Buttermilk Pie is an old-fashioned Southern favorite. You don’t have to like buttermilk to like this great tasting custard like dessert.  Buttermilk pie is great for the holidays or just any time and so easy to make.  You can’t go wrong with

Ingredients: instructions: 1. Preheat the oven to 375°F (190°C), preheat the grill, or start the campfire. 2. In a large bowl, combine sliced potatoes, carrots, and onions. Add olive oil and seasoning salt; toss to coat. 3. In another bowl, mix ground beef with salt and pepper. Form into four flat patties. 4. Cut 8

Indulge in the heavenly delight of our 7 Up Pound Cake, where simplicity meets sheer decadence! This classic recipe brings together the rich, buttery texture of pound cake with a subtle hint of citrus and fizz from 7 Up soda. Each bite is a symphony of flavor, leaving you craving for more. Join us as

Indulge in the ultimate comfort food experience with our mouthwatering recipe for Ravioli Lasagna with Slow Cooker Beef and Cheese. This hearty and flavorful dish combines tender beef cooked to perfection in a slow cooker with layers of cheesy ravioli and savory marinara sauce. Perfect for family dinners, potlucks, or cozy nights in, this Ravioli

Ingredients: Instructions: Enjoy this delicious homemade version of a fast-food favorite, perfect for a fun family dinner or a treat for seafood lovers

Ingredients 2 tablespoons olive oil1 sweet onion diced1 rib celery chopped1 carrot chopped1 Yukon Gold potato peeled and diced3 tablespoons butter3 tablespoons flour1 ½ cups chicken broth1 cup half n half½ teaspoon salt½ teaspoon fresh ground black pepper¼ teaspoon nutmeg1 6 ounce box stuffing mix prepared as directed on the box (you will need butter

Ingredients: 🍚 2 cups rice🍗 1 lb chicken thighs, bone-in, skin-on🍤 1/2 lb large shrimp, peeled and deveined🦪 1/2 lb mussels, cleaned and debearded🐚 1/2 lb clams, scrubbed and cleaned🧅 1 onion, finely chopped🧄 4 cloves garlic, minced🌶️ 1 red bell pepper, diced🍅 1 tomato, grated🌱 1/2 cup green beans, chopped into 1-inch pieces💛 1

Ingredients: Directions: 1. Preheat your oven to 425°F (220°C) and grease a 9-x-13-inch baking dish.Open the can of biscuits and line the bottom of the baking dish with the biscuit dough, pressing firmly to seal and create a bottom crust. 2. Sprinkle the precooked sausage crumbles evenly over the biscuit crust, followed by a generous

INGREDIENTS INSTRUCTIONS Mix together in order of ingredients in a bowl and refrigerate overnight. See recipe tips above on how to make this recipe a little less sweeter.